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Reference
20170092_0020
Épis de blé tendre du Moulon
Ears of common wheat, Triticum aestivum, in a field at the Moulon experimental site in Essonne, Île-de-France. Research scientists at the Quantitative Genetics and Evolution - Le Moulon unit study the genetic, epigenetic and molecular control of both qualitative and quantitative traits, and their importance in the adaptation and evolutionary history of plant species. They optimize the selection process according to target characteristics (growth, development and adaptation), incorporating advances in genomics and harnessing genetic resources, while taking into account changes in environmental conditions and growing methods.
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