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20170092_0016

© Rozenn LE GUYADER / GQE - Le Moulon / CNRS Images

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20170092_0016

Épi de blé Poulard, "Triticum turgidum", provenant du terrain agricole expérimental du Moulon

Ear of poulard wheat Triticum turgidum, an ancient bearded wheat variety, at the Moulon experimental site in Essonne, Île-de-France. Research scientists at the Quantitative Genetics and Evolution - Le Moulon unit study the genetic, epigenetic and molecular control of both qualitative and quantitative traits, and their importance in the adaptation and evolutionary history of plant species. They optimize the selection process according to target characteristics (growth, development and adaptation), incorporating advances in genomics and harnessing genetic resources, while taking into account changes in environmental conditions and growing methods.

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