Production year
2007
© Frédéric SAUMADE/CNRS Images
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Réserve de maïs huichol. La diversité chromatique de ce maïs d'origine fait la fierté des Indiens, même si l'importance de la culture d'autoconsommation tend à diminuer au profit de la consommation de farine de maïs commerciale, issue de plants transgéniques. San Andrés Cohamiata Tatei Kie, Mexique, février 2007.
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2007
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