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Oceans, our endangered treasures

World Oceans Day is on 8 June. This is an ideal opportunity to admire their incredibly rich biodiversity, but above all to remember that they are now more threatened than ever, with consequences for the entire world.

Jellyfish "Diplulmaris antarctica"
Jellyfish "Diplulmaris antarctica"

© Erwan Amice / LEMAR / CNRS Images

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Over 70% of the Earth's surface is covered by oceans. Magnificent areas of biodiversity that are home to millions of species, they are now facing a number of unprecedented pressures they have never experienced before. Overfishing, various types of pollution, global warming causing the ice to melt and water to rise: this human interference weakens marine ecosystems and causes the ocean to lose its capacity to naturally regulate the climate. A downward spiral which impacts human activities, especially, but not limited to, the growing number of people living near the coast.

Therefore, it has now become more urgent than ever to protect our oceans, and this is where science comes in. The CNRS prides itself on being one of the world's leading ocean and marine research organisations, with thousands of scientists working in all disciplines and in all seas of the world. Recently, the CNRS created GdR Omer, an interdisciplinary research group bringing together thousands of scientists to address the challenges facing the oceans.

The first of these challenges is the preservation of marine biodiversity. In addition to their habitats, the food webs of these animals are threatened. Let's consider, for example, the Adélie penguins in Antarctica, which are finding it increasingly difficult to feed themselves due to changes in the pack ice; or the leatherback sea turtles in French Guiana, whose populations are steadily declining because the beaches where they traditionally lay their eggs are becoming increasingly difficult to access. It is therefore essential to understand how marine animals communicate and find food in order to help them. Similarly, pilot whales are fascinating cetaceans that have retained their sense of taste and smell throughout their evolution.

The other major challenge is to understand the impact of climate change on the oceans, to both try and limit the warming and to mitigate its impact on seas and coastlines. Oceans are carbon sinks that capture some of the ten billion tonnes of carbon dioxide released into the atmosphere each year by human activities. But these natural sinks are also threatened by climate change, and it is important to protect them.

On the coastlines, erosion is the main threat. Nearly 30% of the French coastline is being eroded, and these areas are becoming increasingly vulnerable, which raises many scientific and societal questions. Researchers are therefore working hard to better understand the mechanisms that influence the changing coastline and to limit the damage as much as possible.

Finally, you can find our feature article on plastic pollution in the oceans, one of the greatest environmental tragedies of recent decades: https://images.cnrs.fr/en/reportage-photo/rep000719.

For this year's World Ocean Day, we invite you to explore all of these topics, and many more through a selection of photo and video reports that we have made for you.

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Faced with global warming, coral reefs are on the front line. As global temperatures rise, the coral bleaches and dies. This decline has an impact on its entire ecosystem. Coral reef researchers Serge Planes and Laetitia Hédouin explain why research at CRIOBE is crucial to saving the coral. This video was produced as part of the OneOceanScience campaign organised by Ifremer, CNRS and IRD. Scientists from 33 countries take part in this digital world tour and explain in a series of short…

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OneOceanScience
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The 2015 CNRS Gold Medal, France's highest scientific distinction, has been awarded to the cell biologist Eric Karsenti, CNRS senior researcher emeritus. His career has been marked by significant breakthroughs concerning cell cycle regulation, the mechanisms that enable cells to divide. Karsenti has spent a large part of his working life at the European Molecular Biology Laboratory (EMBL) in Germany. He also pioneered interdisciplinary approaches in cell biology, which he applied in the…

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Eric Karsenti, the emergence of complexity
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Forty-five million years ago, cetaceans lived on land. Adapting to the marine element over the centuries, they have nevertheless kept from their distant past certain behavioural, physiological and sensory abilities that differentiate them from other aquatic species. Off the coast of Spain, a team of researchers is studying a group of pilot whales to demonstrate that these animals have a sense of taste and smell and use them every day to communicate and feed. The outcome of this work would…

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Do cetaceans smell?
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About 27 % of French mainland coastline is eroding. These areas became increasingly vulnerable in recent years. With a growing population living less than 25 kilometres from sea shores in France and all over the world new challenges are looming. Not only erosion and receding coastlines but also major societal issues. There are three types of coastal environments in France: estuaries, cliffs and sandy beaches. As they have extremely different morphologies, the processes causing changes and…

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Between land and sea
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About 70.8 % of the Earth's surface is covered by oceans. This huge reservoir of biodiversity is home to millions of species. Three researchers, Gilles Le Boeuf, Nadine Le Bris and Nathalie Niquil, explain the impacts of climate change on the marine environment. The multiple alterations caused by humans weaken ocean ecosystems and undermine their role as natural climate regulators. These far-reaching changes, which affect the abundance and diversity of marine species, have an impact on the…

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Oceans: reservoirs of biodiversity

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