Caption
Le chapon "Scorpaena scrofa" est l'ingrédient essentiel de la bouillabaisse. Cette rascasse à la tête très massive vit de préférence sur les fonds rocheux (coralligène) de 20 à 200 m de profondeur. Ile de Riou, Marseille.
© Thierry PEREZ/CNRS Images
Le chapon "Scorpaena scrofa" est l'ingrédient essentiel de la bouillabaisse. Cette rascasse à la têt
Reference
20060001_1449
Production year
2005
Max. size
21.95 x 16.46 cm / 300 dpi
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