Production year
2013
© Vincent BRETAGNOLLE / CEBC / CNRS Images
20210093_0001
Perdrix grise, "Perdix perdix". Les effets sur la santé des perdrix nourries à partir de céréales issues de l’agriculture conventionnelle ou de l’agriculture biologique ont été étudiés en conditions naturelles. Les résultats montrent qu’en moins de 10 semaines, le comportement, l’immunologie et la physiologie des individus consommant des aliments issus de l’agriculture conventionnelle se dégradent fortement.
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2013
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