Only available for non-commercial distribution
© CNRS Images - 2015
Reference
4470
Edible Insects: a New Industry in the Making
Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found.
We ask researchers and future manufacturers how they are trying to overcome the challenges involved in this new type of farming to turn it into a substantial French and European industrial sector.
Duration
00:06:00
Production year
Définition
HD
Color
Color
Sound
Sound
Version(s)
French
Original material
HD
Add to my selection
Terms of use
The use of media visible on the CNRS Images Platform can be granted on request. Any reproduction or representation is forbidden without prior authorization from CNRS Images (except for resources under Creative Commons license).
No modification of an image may be made without the prior consent of CNRS Images.
No use of an image for advertising purposes or distribution to a third party may be made without the prior agreement of CNRS Images.
For more information, please consult our general conditions
