© Gérard DESCOTES/CNRS Images
Reference
19940001_0168
Le sucre se fait mousser. Représentations structurales du saccharose et des fructoligosaccharides dé
Le sucre se fait mousser. Représentations structurales du saccharose et des fructoligosaccharides dérivés du saccharose. (Réf. CNRS-INFO N°268 Juillet 93).
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